Steps to Make Any-night-of-the-week Sardine And Cucumber On Buttered Pita Bread

Sardine And Cucumber On Buttered Pita Bread.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sardine and cucumber on buttered pita bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sardine And Cucumber On Buttered Pita Bread is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sardine And Cucumber On Buttered Pita Bread is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:

1. {Prepare of I canned of sardine in tomato sauce.
2. {Make ready of peri peri Chili sauce (optional add on).
3. {Make ready of pita bread.
4. {Prepare of soft butter.
5. {Get of cucumber thinly slice.
6. {Take of light soy sauce.

Steps to make Sardine And Cucumber On Buttered Pita Bread:

1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional).
2. Butter the pita bread and toast it.
3. Thinly slice cucumber with a slicer.
4. Once sardine is ready remove the sardine and mash it up with a fork.
5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy.

So that's going to wrap it up with this special food sardine and cucumber on buttered pita bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post