Step-by-Step Guide to Prepare Quick Canned Sardines Rice Bowl

Canned Sardines Rice Bowl.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, canned sardines rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Sardines Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Canned Sardines Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines Rice Bowl:

1. {Get of Canned Sardines *about 100g.
2. {Make ready of Grated Fresh Ginger.
3. {Make ready of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce).
4. {Make ready of Soy Sauce.
5. {Take of Spring Onion *finely chopped.
6. {Make ready of Nori Sheet *torn into small pieces.
7. {Get of Toasted Sesame Seeds.
8. {Get of serving Cooked Rice.

Instructions to make Canned Sardines Rice Bowl:

1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..

So that is going to wrap it up for this special food canned sardines rice bowl recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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