Step-by-Step Guide to Make Homemade Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy sardines grilled rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Sardines Grilled Rice is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Spicy Sardines Grilled Rice is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- {Prepare of banana leaves.
- {Take of For the rice:.
- {Get of rice.
- {Get of instant coconut milk + water (according to the measurement of your rice).
- {Prepare of Indonesian bay leaves.
- {Make ready of lemongrass, pounded.
- {Take of salt.
- {Take of For the filling:.
- {Get of canned sardines.
- {Take of vegetable oil.
- {Take of shallots, thinly sliced.
- {Get of garlic, thinly sliced.
- {Make ready of green chili peppers, diagonally sliced.
- {Prepare of bird eye chili peppers, thinly sliced (optional).
- {Take of stinky beans, cut into 2 (optional).
- {Prepare of some Thai basil.
- {Get of salt or to taste.
- {Prepare of sugar or to taste.
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
- Add green chili peppers and bird eye chili peppers. Mix well..
- Add sardines. Season with salt and sugar..
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.
So that is going to wrap this up with this exceptional food spicy sardines grilled rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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