Recipe of Speedy Sardine Fra Diavolo
Sardine Fra Diavolo.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sardine fra diavolo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sardine Fra Diavolo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sardine Fra Diavolo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sardine fra diavolo using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sardine Fra Diavolo:
- {Make ready of olive oil.
- {Take of small onion, chopped.
- {Make ready of garlic, minced.
- {Prepare of white wine (I used a pinot grigiot - went great with finished meal).
- {Get of can crushed tomatoes.
- {Prepare of red pepper, dried (note - if you like it spicier, you may want to taste and adjust).
- {Get of basil, dried.
- {Prepare of salt.
- {Prepare of oregano, dried.
- {Prepare of parsley, dried.
- {Make ready of Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite).
- {Make ready of salt & black pepper.
- {Make ready of linguine or spaghetti.
Steps to make Sardine Fra Diavolo:
- Heat olive oil in a dutch oven or large skillet..
- Saute onions until translucent, about 10 minutes..
- Add minced garlic, saute for a minute or two..
- Add white wine, scrape pan to deglaze..
- Add crushed tomatoes, red pepper, basil, salt, oregano & parsley..
- Simmer, covered, for 15- 20 minutes, stirring occasionally..
- Taste, add additional red pepper if more heat is preferred..
- Add sardines. Simmer over low heat for 10 minutes..
- Salt & pepper to taste if necessary..
- Serve over cooked spaghetti or linguine. Enjoy!.
So that is going to wrap this up with this special food sardine fra diavolo recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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