Recipe of Quick Quick Sardine Salad with Orange Vinaigrette & Capers for 2
Quick Sardine Salad with Orange Vinaigrette & Capers for 2.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- {Prepare of (1) 5 oz. packet of spring mix or baby arugula.
- {Prepare of grape or cherry tomatoes, halved.
- {Make ready of medium carrot, julienned or shredded.
- {Take of of a small mild/sweet onion, very thinly sliced.
- {Prepare of medium orange of a sweet variety (like Navel or Valencia).
- {Make ready of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
- {Get of fresh cracked black pepper.
- {Get of kosher salt.
- {Get of olive oil.
- {Get of small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
- {Get of capers in vinegar.
Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired..
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. ;) Enjoy!.
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