Recipe of Favorite Sardine Sambal

Sardine Sambal.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sardine sambal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardine Sambal is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sardine Sambal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sardine sambal using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal:

1. {Make ready of medium can Sardine.
2. {Prepare of Tomato (chopped).
3. {Get of Onion (sliced).
4. {Prepare of spring Curry Leaves.
5. {Prepare of Ginger and Garlic paste.
6. {Prepare of Bird's Eye Chilli (slit).
7. {Take of Chilli Paste.
8. {Get of Salt to taste.
9. {Make ready of Water.
10. {Make ready of Oil.

Steps to make Sardine Sambal:

1. Remove bone from sardine and break it into small pieces. Set aside. (keep the sardine sauce).
2. Heat oil in a pan. Add onion, saute until onion turn translucent add tomato. Saute for 3 mins..
3. Add chilli and curry leaves. Do a quick stir and add ginger garlic paste. Saute until raw smell disappear..
4. Add chilli paste. Cook until oil separate. Add water and sardine sauce. Mix well, cook for 3 mins..
5. Add sardine pieces and salt. Cook further until oil breaks. Adjust consistency according to your preference (if you want the sambal to be thick cook further for 2 mins).

So that's going to wrap this up for this exceptional food sardine sambal recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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